Álvaro Ramírez

• 2/3 cup of basmati rice
• 400 ml of coconut milk
• 4 cups of milk [1]
• 3 tablespoons of honey [2]
• 1/4 teaspoon of crushed cardamom seeds [3]
• 1/8 teaspoon of salt

Simple. Combine all ingredients in a pot.

[1] Been using powder milk since lockdown, end-result's been tasty. [2] Only tried raw honey so far. [3] Can likely use ground cardamom. I enjoy the scents while crushing.

Bring ingredients to a boil and simmer at low heat for 45 minutes. Stir occasionally.

• 1 tablespoon of butter.

Turn stove off, add a tablespoon of butter, and mix in.

After mixing in the butter, the rice pudding is done. You can serve warm or cold.

• Pistachios
• Cinnamon

Optionally garnish with either pistachios or cinnamon (or both).