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Álvaro Ramírez

23 November 2020 Pulled pork recipe

Made pulled pork for the first time. Freestyled a bit. No expert here, but result was yummie.

Grind/blend spices

  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin seeds
  • 2 teaspoons whole pepper corn mix
  • 2 teaspoons chilly flakes

If spices are whole, grind or blend them. Set aside.

grind.jpg

ground.jpg

Mix non-solids

  • 2 tablespoons honey
  • 1 teaspoon of dijon mustard

Mix the two.

honey_mustard.jpg

Rub non-solids

Rub non-solids thoroughly through pork shoulder.

Sprinkle spices

Sprinkle the blended spices all over the pork shoulder. Use the back of a spoon to press the spices on to the meat.

going_in.jpg

Bake (1 hour)

Place in a pot (lid off) and bake in the oven for 1 hour at 200 °C.

Add liquids

  • 1 cup of water.
  • 4 tablespoons of apple cider vinegar.

Add liquids to pot.

almost.jpg

Bake (3-5 hours)

Bake between 3 to 5 hours 150 °C. Check every hour or two. Does the meat fall easily when spread with two forks? If so, you're done.

out.jpg

Pull apart

Use two forks to pull the meat apart.

final.jpg