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Álvaro Ramírez

Álvaro Ramírez

04 October 2020 Basmati rice pudding recipe


Combine in a pot

  • 2/3 cup of basmati rice
  • 400 ml of coconut milk
  • 4 cups of milk [1]
  • 3 tablespoons of honey [2]
  • 1/4 teaspoon of crushed cardamom seeds [3]
  • 1/8 teaspoon of salt

Simple. Combine all ingredients in a pot.

[1] Been using powder milk since lockdown, end-result's been tasty. [2] Only tried raw honey so far. [3] Can likely use ground cardamom. I enjoy the scents while crushing.

Boil and simmer

Bring ingredients to a boil and simmer at low heat for 45 minutes. Stir occasionally.

Mix in butter

  • 1 tablespoon of butter.

Turn stove off, add a tablespoon of butter, and mix in.

Serve warm or cold

After mixing in the butter, the rice pudding is done. You can serve warm or cold.

Garnish (optional)

  • Pistachios
  • Cinnamon

Optionally garnish with either pistachios or cinnamon (or both).