Álvaro Ramírez

Preheat the oven at 180°C.

• 2 medium ripe bananas.

Mash until bananas have no significant lumps.

• 4 tablespoons crunchy peanut butter.
• 1/2 teaspoon of ground cinnamon.
• 1/2 teaspoon of ground cardamom.
• 1/4 teaspoon of vanilla.
• 1/3 cup raisins.

Add the peanut butter, cinnamon, cardamom, and vanilla into the mashed bananas. Mix well. Add raisins and mix a little further to spread them out.

• 1 3/4 cups of oats.

Add the oats to the mix in a few rounds to ensure its evenly mixed.

Make balls, place on baking tray, and gently flatten. They'll be on the chunky side.

Note: They won't spread as much as traditional cookies.

Bake for about 15 minutes or until golden.

Wait a little and nom nom nom…

ps. Full recipe source in org file.